Ecuador – Microlot – William Abad – Zamora – Typica – Washed B21818

Specs:

Source:

Ecuador

Region:

Zamora

Farm:

William Abad

Variety:

Typica

Altitude:

1700 MASL

Processing:

Washed

Program:

Microlot

Notes:

"Fresh pear, cooked tropical fruit, and caramel flavors with balanced acidity and candy-like sweetness."

Score:

86 points

Price/Bag:

$9.34 per lb

$411.00 per bag

3 in stock

Background:

Microlot

Microlots from Ecuador are sourced from independent specialty-coffee farmers and represent the highest quality and the highest level of traceability available.

William Abad

Rosa and William Abad own Finca El Pino in Zamora. This farm sits at 1700 meters and is roughly 6 hectares, 3 of which are planted in coffee. The Abad's grows exclusively coffee here.

They utilize a wet fermentation here and produce exclusively washed coffees. Fermentation time is 48 hours and drying on raised beds can take up to 15 days depending on weather.

Finca El Pino produces 30-45 bags of coffee annually.

Photos:

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Ecuador – Microlot – William Abad – Zamora – Typica – Washed

Ecuador – Microlot – William Abad – Zamora – Typica – Washed B21818

Specs:

Source:

Region:

Farm:

Variety:

Altitude:

Processing:

Program:

Notes:

Score:

Price/Bag:

Quantity:

Background:

Microlot

William Abad

Photos:

Recommendations

Brazil – Community Select – Natural – Cerrado – Catuai and Mundo Novo and Topazio

Brazil – Decaf Origin Select – MWP – Serra Negra

Brazil – Organic Cascara – Cascara Tea – Espirito Santo – Fazenda Camocim – Biodynamic

Brazil – Serra Negra – Natural