Description

Microlot

Microlots from Ecuador are sourced from independent specialty-coffee farmers and represent the highest quality and the highest level of traceability available.

William Abad

Rosa and William Abad own Finca El Pino in Zamora. This farm sits at 1700 meters and is roughly 6 hectares, 3 of which are planted in coffee. The Abad’s grows exclusively coffee here. 

They utilize a wet fermentation here and produce exclusively washed coffees. Fermentation time is 48 hours and drying on raised beds can take up to 15 days depending on weather. 

Finca El Pino produces 30-45 bags of coffee annually.