Sumatra – Mandheling DP – Grade 1 B11591
Coffees in Sumatra are typically purchased depulped but in their mucilage by agents called "collectors," and brought to centralized mills to be hulled and then dried. This process, called Wet-Hulling orgiling basah, is the primary source of the classic "Sumatran" profile: earthy, savory coffees with heavy body.
For more information about coffee production in Sumatra, visit our Sumatra Origin Page.
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