Sumatra – Mandheling DP – Grade 1 B11591
Coffees in Sumatra are typically purchased depulped but in their mucilage by agents called "collectors," and brought to centralized mills to be hulled and then dried. This process, called Wet-Hulling orgiling basah, is the primary source of the classic "Sumatran" profile: earthy, savory coffees with heavy body.
For more information about coffee production in Sumatra, visit our Sumatra Origin Page.
Colombia – Regional Select – La Union – Narino$ 4.95 per lb Add to cart
Colombia – Women Producers – ASMUCAFE – El Tambo – Cauca – Castillo and Colombia$ 5.48 per lb Add to cart
Costa Rica – Cafe Vida – Tarrazu and South Region$ 4.77 per lb Add to cart
Costa Rica – Community Coffees – San Antonio$ 4.93 per lb Add to cart