Sumatra – Mandheling DP – Grade 1 B11591
Specs:
![](https://bodega.coffee/wp-content/themes/Bodega-2020/images/bags/Sumatra_Bodega_Bag.png)
Source:
Sumatra
Region:
Northern Sumatra
Farm:
Various smallholder farmers
Variety:
Catimor, Timor Hybrid, Bourbon, Typica, Caturra
Processing:
Wet-Hulled
Notes:
"Balanced and tangy with a heavy mouthfeel; cedar and lemon flavors."
Score:
82 points
Price/Bag:
$4.78 per lb
$239.00 per bagOut of stock
Background:
Coffees in Sumatra are typically purchased depulped but in their mucilage by agents called "collectors," and brought to centralized mills to be hulled and then dried. This process, called Wet-Hulling orgiling basah, is the primary source of the classic "Sumatran" profile: earthy, savory coffees with heavy body.
For more information about coffee production in Sumatra, visit our Sumatra Origin Page.
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