Papua New Guinea – Wahgi Valley – Kunjin


Papua New Guinea – Wahgi Valley – Kunjin B10841



Papua New Guinea


Kindeng, Waghi Valley, Western Highlands


Various smallholder farmers


Arusha, Typica


1400–1800 masl


"Mellow and sweet with tart acidity and a smooth mouthfeel; lots of caramel with cocoa, lemon-lime, toffee and fresh basil flavors."


87 points


$4.07 per lb

$203.50 per bag

Out of stock


Kunjin is the name of coffees processed at a centralized plantation mill called Kindeng, in the Kindeng region of the Western Highlands. Kunjin is the name of a nearby region from which many local producers bring their coffee. The mill purchases cherry from smallholder farmers who each have about 1.5 hectares of land, growing about 2,500 trees per hectare. Through the centralized milling and drying, our partners on the ground control quality at the processing level: Day lots are cupped and separated to build our containers, and lots which are microlot-worthy are processed separately.

Coffee is processed in a leased, vintage John Gordon–brand wet mill in an old plantation left over from colonial times, as owning a mill or even property in PNG is risky: It takes years to establish a reputation of trust with the local tribes, and there is always risk of losing a deal or relationship over the perception of division of wealth.

Cherries are bought and sorted, then depulped and fermented dry for 24 hours. They are washed and dried on tarpaulins for three to six days.

For more information about coffee production in Papua New Guinea, visit our Papua New Guinea Origin Page.