Papua New Guinea – Microlot – Nebilyer – Western Highlands B12889
Papua New Guinea
Tambul Nebilyer, Highlands Province
Various smallholder farmers
Bourbon, Caturra, Typica, Mundo Novo
"Clean with tangy fruit acidity and a smooth mouthfeel; lemon and toffee flavor with an herbal aftertaste."
$4.29 per lb$214.50 per bag
Out of stock
Nebilyer Wet Mill was founded in 2015 and serves a number of smallholder producers in the area around Tambul Nebilyer. Producers in this region typically own less than 5 hectares each, and grow a mix of good varieties including Caturra, Bourbon, and Typica.
At this mill, coffee is delivered in its cherry form, and it is sorted and depulped at the mill before being fermented for 36 hours underwater. The seeds are then washed clean three times before being brought to the drying fields, where they will dry for 6–7 days, weather permitting.
For more information about coffee production in Papua New Guinea, visit our Papua New Guinea page.
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