Mexico – Regional Select – Comalapa B11714
Comalapa is a municipality within the department of Chiapas in southern Mexico, on the border of Guatemala. This lot represents coffees from producers in Guadalupe Victoria as well as the surrounding municipalities such as Huizquilar, Pacayal, Buena Vista, and El Pacayalito. Typically, coffees here are picked ripe and depulped the following day, fermented for 18–24 hours, and then dried for 24–48 hours, weather dependent.
For more information about coffee production in Mexico, visit our Mexico Origin Page.
Brazil – Microlot – Anaerobic – Fazenda Irmas Pereira – Yellow Bourbon$ 6.05 per lb Add to cart
Brazil – Organic Minas Gerais – Pulped Natural – Fazendas Dutra – Catuai$ 5.75 per lb Add to cart
Brazil – Serra Negra – Natural$ 4.86 per lb Add to cart
Burundi – Microlot – Cafe Nkoronko – Karuzi – Natural$ 6.07 per lb Add to cart