Java – Frinsa Estate – West Java – Washed B15300
The Frinsa Collective is run by Wildan Mustofa. The coffee is rinsed, sorted, and depulped the same day it's delivered, and fermented for 18 hours. It's washed to remove the mucilage, then dried on patios for 7–10 days.
For more information about coffee production in Java, visit ourJava page.
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