Java – Estate – Riunggunung Estate – Washed


Washed
B18198

Java – Estate – Riunggunung Estate – Washed B18198


Specs:

Source:

Java

Region:

Pangalengan, Bandung, West Java

Farm:

Riunggunung Estate

Variety:

Andungsari, Bor Bor, Kopyoi, Lini S795, Sigarauntang, Timor Hybrid

Altitude:

1600–1650 masl

Processing:

Washed

Notes:

"Sweet and savory with citric acidity, cocoa and lemon flavors."

Score:

84 points

Price/Bag:

$5.52 per lb

$243.00 per bag

27 in stock

Quantity:


Background:

Riunggunung Estate is a 10-hectare farm with 9 hectares planted in a selection of different varieties that are commonly found in Java. This lot is from the highest point of the estate, elevation wise. This section of the farm not only develops the most nuanced flavor profile for the coffee, but it is also a somewhat dangerous place for the plants: On very cold evenings it can potentially frost over, which can devastate production. The stress, however, is part of what contributes to the beauty of the flavor in the cup.

Coffee is depulped the day after it is picked, then fermented dry for 18 hours before being washed clean of the mucilage. Drying takes about 7–10 days on patios and raised beds: THe coffee starts out on the raised beds for 3 days before being finished on patios.

For more information about coffee production in Java, visit our Java page.