Java – Arabica – West Java – Grade 1 B14362
Preanger, Western Java
Ateng, Catimor, Tim Tim, Typica
"Savory with tart fruit acidity and a smooth mouthfeel; cooked carrot and red pepper flavors with an herbal aftertaste."
$5.21 per lb$260.50 per bag
Out of stock
Coffee was introduced throughout the islands of Indonesia by the Dutch in the 17th century, and Java was one of the first islands to cultivate coffee, which is the reason the word “java” has become slang for “coffee.” Javanese coffees have long been distinct for their herbaceous, complex flavor profiles that contain some acidity and a slightly cleaner cup than, say, a classic Sumatran.
For more information about coffee production in Java, visit our Java page.
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