Java – Arabica – Blue Batavia – Grade 1 – TP B16487
The common processing method used in Java is Wet-Hulling, meaning that the coffee's parchment layer is removed while the coffee is still at 35–35% moisture. This is done to speed up the drying process in what is a cloudy, humid environment, and Wet-Hulled coffees tend to have distinct savory, earthy, bold flavors.
For more information about coffee production in Java, visit our Java page.
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