Honduras – Regional Select – Marcala – Washed B19375
Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira
"Mild, sweet, soft, and savory with praline and almond flavor."
$5.50 per lb$242.00 per bag
28 in stock
The Regional Select program was created to highlight the unique profiles we have found that are inherent to various microclimates in many of the countries from which we source green coffee. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics that separate, say, a Northern Colombian from a Southern Colombian coffee, just as they inform the differences between a Colombian and a Kenyan.
For our Regional Select offerings, we source based on cup quality and character, seeking a balance of “taste of place” with availability and price. These lots are built as blends from coffees that cup out between 84–87 on our 100-point cupping scale, and come with regional and often microregional traceability, but are not farm- or producer-specific.
We have found that the pofile from higher-elevation farms in Marcala, where good conditions, varieties, and practices all intersect, have produced higher-acidity coffees with good structure and sweetness.
Brazil – Carmo de Minas – Natural – Fazenda Santa Ines – Yellow Bourbon$ 4.73 per lb Add to cart
Colombia – Decaf Origin Select – EA Decaf de Cana – Huila$ 4.95 per lb Add to cart
Colombia – Excelso Gran Galope – Cauca$ 4.98 per lb Add to cart
Colombia – Regional Select – Pitalito – Huila$ 5.07 per lb Add to cart