Honduras – Marcala – Roger Dominguez – Finca La Cueva – Catuai – Washed B12210
Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala, including the 4.23-hectare plot called Finca De La Cueva. He grows Catuai on the farm, and has about 18,000 coffee trees. After picking, the cherry is depulped the same day, dry fermented in tanks for 18 hours, washed three time, and dried on raised beds for 12–15 days on average. He is interested in planting different varieties in the coming years, as well.
For more information about coffee production in Honduras, visit our Honduras Origin Page.
Brazil – Microlot – Anaerobic – Fazenda Irmas Pereira – Yellow Bourbon$ 6.05 per lb Add to cart
Brazil – Organic Minas Gerais – Pulped Natural – Fazendas Dutra – Catuai$ 5.75 per lb Add to cart
Brazil – Serra Negra – Natural$ 4.86 per lb Add to cart
Burundi – Microlot – Cafe Nkoronko – Karuzi – Natural$ 6.07 per lb Add to cart