Honduras – FTO Women Producers – Marcala – Women Producers – Cooperativa RAOS – FLO ID 905 B15919
Specs:

Source:
Honduras
Region:
San Miguel, La Paz, Marcala
Farm:
77 women smallholder members of Cooperativa RAOS
Variety:
Catuai, Caturra, Typica, Bourbon, Pacas, IHCAFE 90
Altitude:
1200–1700 masl
Processing:
Washed
Program:
Women Coffee Producers
Notes:
"Mellow with pecan and peanut flavors and citric acidity."
Score:
Price/Bag:
$4.17 per lb
$208.50 per bagOut of stock
Background:
Our first lots from Cooperativa RAOS (Regional de Agricultores Orgánicos de la Sierra) came in 2015, after the organization's leaders met with green-coffee buyer Piero Cristiani at an SCAE event in Rimini, Italy. These past several years, we have been thrilled to see both the quality and the quantity of their coffees improve, and we know there is even more to come. The 2016/2017 harvest saw our first opportunity to source a Women Coffee Producer lot from this group whose 270-farmer membership includes 77 women. Now we are able to buy several containers from the women as well as the mixed group.
One of the reasons the cooperative is determined to market its women members' coffee is that 60 percent of the women face gender-based legal issues with regards to the ownership of their land, as well as limitations to the credit they can receive to finance the harvest every year. In addition to the program premiums these women receive for this lot, Cooperativa RAOS has many very active educational support programs open to all members. Gender assemblies are held by female members in order to discuss the women's needs, as well as ways of increasing equity within the group and community.
"Gender equity means that women and men have the right to equal and fair access to the use, control, and benefits from the same goods and services of society, as well as to decision-making in the areas of social, economic, and social life, as well as politics." This is Cooperativa RAOS's mission statement with regards to gender, a philosophy that the organization supports through the development of training farms, as well as integrated farm-management programs, and in increasing access to these programs as well as organic-farming support to all members, including the female growers.
For more information about coffee production in Honduras, visit ourHonduras page.
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