Honduras – FTO Copan – Corquin – CAFESCOR – FLO ID 33378

Washed
B20466

Honduras – FTO Copan – Corquin – CAFESCOR – FLO ID 33378 B20466

Specs:

Source:

Honduras

Farm:

Corquin

Variety:

Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira

Altitude:

1200-1700 MASL

Processing:

Washed

Notes:

"Oolong tea with mellow praline and fruit flavors. Balanced acidity and mild candy-like sweetness."

Score:

83 points

Price/Bag:

$4.50 per lb

$198.00 per bag

Out of stock

Background:

FTO Honduras

Fair Trade– and organic-certified coffees from Honduras come from democratically run organizations of smallholder coffee growers. The average farm size for cooperative members is between 1.5–5 hectares.

Corquin

CAFESCOR stands for Cafés Especiales Corquin, a certified-organic Fairtrade association of 131 producers that was founded in 2014 in Lempira, Honduras. The farmers hail from several municipalities, and they own small parcels of land in the mountainous region, with its fertile loamy soil. These farms are on "the other side of the mountain" from Chalatenango, El Salvador, which is the region in that country where we have found the best-cupping coffees. The producers here grow under shade trees, which provide plenty of organic material for composting and fertilization. The processing facility of CAFESCOR is located in a central point between where the producers live and work.

After picking, the coffee is fermented underwater for 15–18 hours, then washed once to remove the mucilage. Drying takes place in mechanical driers for 30–35 hours, or on patios for 10–15 days.

Photos:

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