Guatemala – Microlot – Francisco Morales Carrillo – Finca La Esperanza – Los Cipresales B12507
Los Cipresales, El Coyegual, San Antonio Huisa, Huehuetenango
Bourbon, Caturra, Pache, San Ramon, Typica
"Sweet with winey fruit acidity and a smooth mouthfeel; lots of pulpy ripe fruit flavor with coffee cherry, grape and chocolate flavors."
$4.94 per lb$247.00 per bag
Out of stock
Francisco Morales Carrillo owns the 19-manzana farm La Esperanza, where he grows nearly 425 coffee trees in a mix of varieties, including Caturra, Pache, Bourbon, San Ramon, and Typica. After picking, the coffee is immediately depulped and fermented dry for 24 hours. It's washed three times with great care taken to use water as efficiently as possible, and then the coffee is placed on concrete patios for 3–6 days to dry.
For more information about coffee production in Guatemala, visit our Guatemala Origin Page.
Brazil – Carmo de Minas – Natural – Fazenda Santa Ines – Yellow Bourbon$ 4.73 per lb Add to cart
Brazil – Natural 2/3 SS – Amizade – Screen 17/18$ 3.98 per lb Add to cart
Burundi – Microlot – Nemba – Kayanza – Washed$ 6.11 per lb Add to cart
Colombia – Decaf Origin Select – EA Decaf de Cana – Huila$ 4.95 per lb Add to cart