Ethiopia – Washed Guji – Layo Taraga – Grade 1 Special Prep B11792
Layo Taraga Washing Station was founded in the year 2000, and serves 500 smallholder farms, each of whom owns about 1/2 hectare of land in the area around Haro Wachu town in the Uraga District. According to the washing station manager, this lot is a selection of Bourbon variety coffees.
For the Washed coffees, the cherry is sorted after delivery before being depulped and fermented underwater for 48–72 hours. Then the coffee is washed, and gets another soak that lasts 8–16 hours before being dried on raised beds for 9–12 days, on average.
For more information about coffee production in Ethiopia, visit our Ethiopia Origin Page.
Brazil – Microlot – Anaerobic – Fazenda Irmas Pereira – Yellow Bourbon$ 6.05 per lb Add to cart
Brazil – Organic Minas Gerais – Pulped Natural – Fazendas Dutra – Catuai$ 5.75 per lb Add to cart
Brazil – Serra Negra – Natural$ 4.86 per lb Add to cart
Burundi – Microlot – Cafe Nkoronko – Karuzi – Natural$ 6.07 per lb Add to cart