Ethiopia – Organic Limu – Washed – Tega and Tula Farm B11784
Specs:
Source:
Ethiopia
Region:
Tega and Tula villages, Bonga, Gibo, Keffa
Farm:
Tega and Tula Specialty Coffee Farm
Variety:
Wild Keffa forest coffee, 74110, 74112, 74140, 75227, 7454, 74165
Altitude:
1693–1860 masl
Processing:
Washed
Notes:
"Balanced and sweet with big tart acidity and a smooth mouthfeel; lots of green grape flavor with jasmine, tart lime and chocolate flavors."
Score:
Price/Bag:
$5.25 per lb
$262.50 per bagOut of stock
Background:
Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in theworeda, or district, of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the "names" of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area.
After picking, the coffee is depulped the same day, then fermented underwater for 36 hours. It is washed in canals, then spends 16–18 hours in a soaking tank before being spread on drying tables. It takes Washed coffees between 7–11 days to dry.
For more information about coffee production in Ethiopia, visit our Ethiopia Origin Page.
Recommendations
-
Brazil – Carmo de Minas – Fazenda Sertao – Yellow Bourbon
$ 5.39 per lb Add to cart -
Colombia – Decaf Origin Select – EA Decaf de Cana – Huila
$ 5.27 per lb Add to cart -
Colombia – FTO Nariño – FUDAM – La Unión – FLO ID 38797
$ 5.75 per lb Add to cart -
Colombia – Regional Select – San Pablo – Narino
$ 5.45 per lb Add to cart