Ethiopia – Natural Yirgacheffe – Chelchele – Grade 1 B13922
Chelchele, Kochere, Yirgacheffe
Various smallholder farmers
Heirloom Ethiopian varieties
"Sugary sweet with lots of winey fruit acidity and a smooth mouthfeel; complex ripe raspberry flavor with cherry and rich chocolate."
$5.46 per lb$273.00 per bag
Out of stock
This coffee comes from the Chelchele washing station, which is in the kebele,or village, of Chelchele, in the woreda,or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone. Naturals from this washing station take about 18–20 days to dry.
For more information about coffee production in Ethiopia, visit ourEthiopia page.
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