Description

Microlot

Microlots from Ecuador are sourced from independent specialty-coffee farmers and represent the highest quality and the highest level of traceability available.

Segundo Abad

Segundo Abad owns a 7-hectare farm in Quilanga in the Loja Region of Ecuador. Located in the Andes, the farm sits at an elevation of 1800 masl. Harvest typically runs from May to September. Once the coffee is harvested, it is fermented for 48-96 hours. For processing, they use either washed or honey methods. Finally, it is dried on African beds for 10 to 12 days.