Ecuador – Microlot – Segundo Abad – Quilanga – Bourbon – Anaerobic B21814

Specs:

Source:

Ecuador

Region:

Quilanga

Farm:

Segundo Abad

Variety:

Bourbon

Altitude:

1800 MASL

Processing:

Natural

Program:

Microlot

Notes:

"Jammy plum, jammy red grape, and fresh hibiscus flavors with winey acidity and clean fruit-like sweetness."

Score:

86 points

Price/Bag:

$9.34 per lb

$411.00 per bag

1 in stock

Background:

Microlot

Microlots from Ecuador are sourced from independent specialty-coffee farmers and represent the highest quality and the highest level of traceability available.

Segundo Abad

Segundo Abad owns a 7-hectare farm in Quilanga in the Loja Region of Ecuador. Located in the Andes, the farm sits at an elevation of 1800 masl. Harvest typically runs from May to September. Once the coffee is harvested, it is fermented for 48-96 hours. For processing, they use either washed or honey methods. Finally, it is dried on African beds for 10 to 12 days.

Photos:

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Ecuador – Microlot – Segundo Abad – Quilanga – Bourbon – Anaerobic

Ecuador – Microlot – Segundo Abad – Quilanga – Bourbon – Anaerobic B21814

Specs:

Source:

Region:

Farm:

Variety:

Altitude:

Processing:

Program:

Notes:

Score:

Price/Bag:

Background:

Microlot

Segundo Abad

Photos:

Recommendations

Brazil – Community Select – Natural – Cerrado – Catuai and Mundo Novo and Topazio

Brazil – Decaf Origin Select – MWP – Serra Negra

Brazil – Organic Cascara – Cascara Tea – Espirito Santo – Fazenda Camocim – Biodynamic

Brazil – Serra Negra – Natural