Burundi – Bwayi Washing Station – Kayanza

Fully Washed

Burundi – Bwayi Washing Station – Kayanza B8183





Matongo, Kayanza


Bwayi Washing Station Cooperative


Bourbon, Jackson and Mibirizi


1760 masl


Fully Washed




"Toffee, caramel, lemon-lime, floral and herbal with sparkling acidity"


88 points


$5.55 per lb

$277.50 per bag

Out of stock


The Bwayi Washing Station is located in the town of Matongo, in the Kayanza Province of Burundi.

On average there are 4000 coffee producers contributing to Bwayi, 983 of which contribute directly to the station, and 3018 of which contribute to 10 different collection points.

Other crops in the area include: Banana, beans, sweet potatoes, cassava, and taro.

Our sourcing partners at Cafe Imports have been trekking to this tiny country south of Rwanda on Lake Tanganyika since 2006. They have logged multiple trips so far, and have spent about three months total on the ground. We have really enjoyed passing along our findings and experience: Our many trips have not been without results. We’ve cupped coffees from more than 50 washing stations over the years, pinpointing stations with the best cupping coffees.

Our Kayanza, Burundi offerings are part of a Café Imports project where a quality premium is paid above the normal "market rate," and this premium is paid directly back to the farmers. Burundi is just south of Rwanda but miles and miles away in the cup. The two countries share much: the same tribes, the same coffee varieties, and a similar history, but the cups are not even related. This is a case of terroir. While Rwandan coffees cup with lovely sugary and lemon citrus notes, the mountains of Burundi produce a deep fig and fruity coffee—almost a Malbec of a cup highlighted by a firm supporting acidity.

Coffee in Burundi is a logistics challenge—even for the best of us. It is a particularly poor country, tied with Congo for the lowest GDP in Africa. The tiny landlocked nation also shares the same tribal conflicts that Rwanda has experienced; unlike in Rwanda, however, they’ve never been reconciled. In spite of all this, hard work and investment on the ground over the years has allowed us to consistently get the coffees we are proud of and that many of you are sure to love.