Kenya – Kianyangi AA – Murue F.C.S. – Embu B10472
Kianyangi factory serves 770 farmer members in Embu county, each of whom grows about 130 trees, mainly SL-28 and SL-34 variety. The majority of the coffee brought to this factory comes during main harvest, from November through January.
After the coffee is picked ripe, it is brought to the factory, where it is depulped using a disc pupler and river water from the river Kamithumo. The coffee is fermented overnight after depulping, then soaked and dried on roased beds for between 7 and 15 days, depending on weather. While drying, coffee is constantly sorted and rotated. Five soaking pits on-site at the factory are used to purify and recycle the water used in processing; the water is treated carefully to avoid contamination.
Honduras – FTO Women Producers – Cooperativa RAOS – FLO ID 905$4.18 per lb Add to cart
Guatemala – FTO Huehuetenango – ASOBAGRI – FLO ID 877$4.34 per lb Add to cart
Kenya – Kathakwa AA – Kibugu F.C.S. – Embu$7.99 per lb Add to cart
Brazil – Pulped Natural – Fazenda Alta Vista – Yellow Bourbon$4.20 per lb Add to cart