Ethiopia – Natural Yirgacheffe – Grade 3 – Adado B17203
Specs:

Source:
Ethiopia
Region:
Shara, Guanga, Yirgacheffe
Farm:
Various smallholder farmers delivering to the Adado washing station
Variety:
Heirloom Ethiopian varieties
Altitude:
1789–1860 masl
Processing:
Natural
Notes:
"Sweet and smooth with tart acidity, delicate jasmine, berry and nutty flavors."
Score:
Price/Bag:
$4.70 per lb
$207.00 per bagOut of stock
Background:
This coffee comes from our washing-station partners at Adado, which is in the kebele, or village, of Shara, in the woreda,or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The Natural process of these lots really complement the typical profile of the washed coffee beautifully and even shine through the heavy berry overtones in a natural process.
Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.
For more information about coffee production in Ethiopia, visit our Ethiopia page.
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