El Salvador – Chalatenango – Jorge Alberto Recinos – Finca Buena Fe – Pacamara – Honey B14707
Jorge Alberto Recinos owns a 3-manzana farm called Buena Fe, where he grows Pacas and Pacamara variety coffee. The coffee is picked ripe and depulped the same day, then fermented dry for 24 hours before being dried for 15–20 days on patios and/or raised beds.
For more information about coffee production in El Salvador, visit our El Salvador page.
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